Momose, Y., Maeda-Yamamoto, M., & Nabetani, H. (2016). Systematic review of green tea epigallocatechin gallate in reducing low-density lipoprotein cholesterol levels of humans. International journal of food sciences and nutrition, 67(6), 606-613. OBJETIVO: Realizamos una revisión sistemática de la literatura sobre la capacidad del galato de epigalocatequina del té verde (EGCG) para reducir el colesterol […]

Maeda-Yamamoto, M., Nishimura, M., Kitaichi, N., Nesumi, A., Monobe, M., Nomura, S., … & Nishihira, J. (2018). A Randomized, Placebo-Controlled Study on the Safety and Efficacy of Daily Ingestion of Green Tea (Camellia sinensis L.) cv.“Yabukita” and “Sunrouge” on Eyestrain and Blood Pressure in Healthy Adults. Nutrients, 10(5), 569. El té verde cultivado ( Camellia […]

Brown, A. L., Lane, J., Coverly, J., Stocks, J., Jackson, S., Stephen, A., & Hendrickx, H. (2008). Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial. British journal of nutrition,101(6), 886-894. FONDO: La evidencia en animales indica que el té verde puede modular […]

Bhat, M., Kothiwale, S. K., Tirmale, A. R., Bhargava, S. Y., & Joshi, B. N. (2011). Antidiabetic properties of Azardiracta indica and Bougainvillea spectabilis: in vivo studies in murine diabetes model. Evidence-Based Complementary and Alternative Medicine,2011. La diabetes mellitus es un síndrome metabólico caracterizado por un aumento en el nivel de glucosa en la sangre. […]